Our concept of a mobile catering business focused on high quality, but accessible slow- cooked food was born many years ago. Our intention was to launch it many years into the future after our kids had left home and retirement beckoned from many decades working in education. Life, however, got in the way! Caroline's diagnosis of breast cancer in early 2018 and the fantastic treatment she received from the NHS, forced a much needed re think, assessment and evaluation of life's priorities. The result: 'The Field Kitchen'.
Pete's prior experience in professional kitchens both at home and abroad have led to a life long love of food; food that's rooted in high quality produce (and boy did we hit the jackpot living in Norfolk and Suffolk for over 20 years!), and food that had inevitably been given sufficient time to fully showcase their flavours through slow cooking.
You'll find us at food festivals, festivals and farmers' markets.
We are also available for functions, parties and weddings.
Please contact us to discuss your requirements.
